{"id":17483,"date":"2017-06-20T16:52:33","date_gmt":"2017-06-20T14:52:33","guid":{"rendered":"https:\/\/www.gaiaschivini.it\/prodotto\/pinot-nero\/"},"modified":"2023-01-13T22:51:34","modified_gmt":"2023-01-13T21:51:34","slug":"pinot-nero","status":"publish","type":"product","link":"https:\/\/www.gaiaschivini.it\/en\/prodotto\/pinot-nero\/","title":{"rendered":"Pinot Nero"},"content":{"rendered":"
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Vieni a provare il nostro Pinot Nero in cantina<\/h1>\n\t<\/div> [\/vc_column_inner][vc_column_inner width=”1\/3″][vc_btn title=”PRENOTA LA TUA VISITA” style=”custom” custom_background=”#2d1329″ custom_text=”#ffffff” shape=”square” size=”lg” align=”left” link=”url:https%3A%2F%2Fwww.gaiaschivini.it%2Fprodotto%2Fvisite-degustazioni%2F|title:Visite%20%26%20Degustazioni|”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

Brut Ros\u00e9<\/span><\/p>\n

OUR PINOT NERO BRUT IS MADE 100% FROM PINOT NERO GRAPES THAT GIVE THIS WINE ITS ICONIC COLOR.<\/p>\n

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Vintage: SA<\/strong><\/span><\/p>\n

Type: sparkling wine <\/strong><\/span><\/p>\n

Grape varietals: 100% Pinot Nero<\/strong><\/span><\/p>\n

Yield: 60 hl per hectare <\/strong><\/span><\/p>\n

Estates: La Casella – Ziano Piacentino<\/span> <\/strong><\/p>\n

Extension and altitude: 1.5 hectares – 340 m elevation <\/strong><\/span><\/p>\n

Cultivation system: single curtain <\/strong><\/span><\/p>\n

Harvest: August – September <\/strong><\/span><\/p>\n

Alcohol: 12,5% vol.<\/strong><\/span><\/p>\n

Serving temperature: 8 \u00b0C<\/strong><\/span><\/p>\n[su_accordion]
\n[su_spoiler title=\"Winemaking\" icon=\"plus-circle\" open=\"yes\"] the grapes are crushed and pressed right after the picking, fermented without skins at a low temperature, in order to preserve the aromas and to obtain a light ros\u00e8 must. The wine undergoes the re-fermentation process through the Charmat Method for 60 days, and is then bottled.
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\n[su_spoiler title=\"Tasting notes\" icon=\"plus-circle\"] pale pink wine. Aromas of chocolate and sandalwood. On the palate is delicate and fresh.
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\n[su_spoiler title=\"Serving suggestion\" icon=\"plus-circle\"] best as an aperitif, with seafood, or white meat.
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\n[\/su_accordion]\n[maxbutton id=\"2\" url=\"https:\/\/www.gaiaschivini.it\/wp-content\/uploads\/2022\/02\/Pinot-Nero-Brut-Eng.pdf\" ]\n

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